R I V I E R A
L O U N G E C L U B . B I S T R O T
ANTIPASTI
TARTARE DI TONNO CON MAIONESE AL BASILICO E VERDURE CRISTALLO
TUNA TARTARE WITH BASIL MAYONNAISE AND CRUNCHY VEGETABLES ............................................................€ 18.00
VAPORATA DI MARE SU LETTO DI GAZPACHO DI POMODORO
STEAMED SEAFOOD LIGHTLY DRESSED IN OLIVE OIL WITH GAZPACHO ...............................................................€ 18.00
POLPO SU CREMA DI PATATE ALLA PAPRIKA E POLVERE DI CAPPERO
PAN SEARED OCTOPUS WITH CREAM OF POTATOES AND A DRIZZLE OF CAPERS ...........................................€ 18.00
CARPACCIO DI MANZO CON RUCOLA E SCAGLIE DI PARMIGIANO
BEEF CARPACCIO WITH ROCKET SALAD AND SHAVINGS OF PARMIGIANO CHEESE .........................................€ 17.00
PROSCIUTTO CRUDO DI PARMA E BURRATA DI ANDRIA
PARMA HAM WITH BURRATA CHEESE FROM ANDRIA ...................................................................................................€ 16.00
TORTINO DI VERDURE GRIGLIATE CON FONDUTA DI MOZZARELLA DI BUFALA
GRILLED VEGETABLES FLAN WITH BUFFALO MOZZARELLA FOUNDUE ..................................................................€ 15.00
PRIMI
SPAGHETTO ALLE ARSELLE
SPAGHETTI WITH CLAMS .........................................................................................................................................................€ 18.00
TAGLIOLINI AI GAMBERI ROSSI PROFUMATI AL LIMONE
HOMEMADE TAGLIOLINI WITH SHRIMPS AND LEMON SAUCE ..................................................................................€ 18.00
RAVIOLO DI SCAMPI CON CALAMARETTI BURRO E SALVIA
SCAMPI STUFFED RAVIOLI WITH BABY CALAMARI ,BUTTER AND SAGE SAUCE ..................................................€ 18.00
GNOCCHETTO DI PATATA AL SUGO DI MARE
HOMEMADE PACCHERO WITH SEAFOOD SAUCE ...........................................................................................................€ 18.00
MACCHERONCINI AL TORCHIO, POMODORINO FRESCO E BURRATA
SMALL MACARONI WITH FRESH TOMATO SAUCE AND BURRATA CHEESE ..........................................................€ 16.00
SECONDI
FRITTO MISTO DI TOTANI E GAMBERI CON JULIENNE DI VERDURE CROCCANTI
DEEP FRIED CALAMARI AND SHRIMPS WITH FRIED VEGETABLES .............................................................................€ 18.00
TONNO IN CROSTA DI PISTACCHIO SU VELLUTATA DI MELANZANE
PAN SEARED TUNA STEAK IN PISTACHIO CRUST AND CREAMY EGGPLANT SAUCE ........................................€ 20.00
TRANCIO DI PESCATO DEL GIORNO, MAIONESE DI RAPA ROSSA E MISTICANZA
GRILLED SLICE OF FISH OF THE DAY WITH BEETROOT MAYONNAISE AND MESCLUN SALAD ......................€ 21.00
CACCIUCCHINO DI MARE SENZA LISCHE SU CROSTINO DI PANE
BONELESS SEAFOOD STEW WITH GRILLED BREAD ......................................................................................................€ 20.00
TAGLIATA DI SCOTTONA E PATATE AL ROSMARINO
GRILLED AND SLICED BEEF ENTRECOTE WITH ROSEMARY .........................................................................................€ 18.00
COUS COUS VEGANO ALLE VERDURE SALTATE, PAPRIKA E CURRY
VEGAN COUS COUS WITH VEGETABLES, PAPRIKA AND CURRY ...............................................................................€ 16.00
DESSERTS
TIRAMISU ALLE FRAGOLE E CIOCCOLATO BIANCO
STRAWBERRY AND WHITE CHOCCOLATE TIRAMISU .......................................................................................................€ 7.00
CHEESECAKE AL PISTACCHIO
PISTACHIO CHEESCAKE .............................................................................................................................................................€ 7.00
BIGNE ALLA CREMA E GANACHE AL CIOCCOLATO
CREAM PUFFS WITH CUSTARD AND CHOCOLATE GANACHE .....................................................................................€ 7.00
MACEDONIA DI FRUTTA FRESCA
FRESH FRUIT SALAD ....................................................................................................................................................................€ 7.00
GELATO ARTIGIANALE
HOMEMADE ICE CREAMS ...........................................................................................................................................................€ 7.00