R I V I E R A

ANTIPASTI

TARTARE DI TONNO CON MAIONESE AL BASILICO E VERDURE CRISTALLO

TUNA TARTARE WITH BASIL MAYONNAISE AND CRUNCHY VEGETABLES ............................................................€ 18.00

VAPORATA DI MARE SU LETTO DI GAZPACHO DI POMODORO

STEAMED SEAFOOD LIGHTLY DRESSED IN OLIVE OIL WITH GAZPACHO ...............................................................€ 18.00

POLPO SU CREMA DI PATATE ALLA PAPRIKA E POLVERE DI CAPPERO

PAN SEARED OCTOPUS WITH CREAM OF POTATOES AND A DRIZZLE OF CAPERS ...........................................€ 18.00

CARPACCIO DI MANZO CON RUCOLA E SCAGLIE DI PARMIGIANO

BEEF CARPACCIO WITH ROCKET SALAD AND SHAVINGS OF PARMIGIANO CHEESE .........................................€ 17.00

PROSCIUTTO CRUDO DI PARMA E BURRATA DI ANDRIA

PARMA HAM WITH BURRATA CHEESE FROM ANDRIA ...................................................................................................€ 16.00

TORTINO DI VERDURE GRIGLIATE CON FONDUTA DI MOZZARELLA DI BUFALA

GRILLED VEGETABLES FLAN WITH BUFFALO MOZZARELLA FOUNDUE ..................................................................€ 15.00

PRIMI

SPAGHETTO ALLE ARSELLE

SPAGHETTI WITH CLAMS .........................................................................................................................................................€ 18.00

TAGLIOLINI AI GAMBERI ROSSI PROFUMATI AL LIMONE

HOMEMADE TAGLIOLINI WITH SHRIMPS AND LEMON SAUCE  ..................................................................................€ 18.00

RAVIOLO DI SCAMPI CON CALAMARETTI BURRO E SALVIA

SCAMPI STUFFED RAVIOLI WITH BABY CALAMARI ,BUTTER AND SAGE SAUCE ..................................................€ 18.00

GNOCCHETTO DI PATATA AL SUGO DI MARE

HOMEMADE PACCHERO WITH SEAFOOD SAUCE ...........................................................................................................€ 18.00

MACCHERONCINI AL TORCHIO, POMODORINO FRESCO E BURRATA

SMALL MACARONI WITH FRESH TOMATO SAUCE AND BURRATA CHEESE ..........................................................€ 16.00

SECONDI

FRITTO MISTO DI TOTANI E GAMBERI CON JULIENNE DI VERDURE CROCCANTI

DEEP FRIED CALAMARI AND SHRIMPS WITH FRIED VEGETABLES .............................................................................€ 18.00

TONNO IN CROSTA DI PISTACCHIO SU VELLUTATA DI MELANZANE

PAN SEARED TUNA STEAK IN PISTACHIO CRUST AND CREAMY EGGPLANT SAUCE ........................................€ 20.00

TRANCIO DI PESCATO DEL GIORNO, MAIONESE DI RAPA ROSSA E MISTICANZA

GRILLED SLICE OF FISH OF THE DAY WITH BEETROOT MAYONNAISE AND MESCLUN SALAD ......................€ 21.00

CACCIUCCHINO DI MARE SENZA LISCHE SU CROSTINO DI PANE

BONELESS SEAFOOD STEW WITH GRILLED BREAD ......................................................................................................€ 20.00

TAGLIATA DI SCOTTONA E PATATE AL ROSMARINO

GRILLED AND SLICED BEEF ENTRECOTE WITH ROSEMARY .........................................................................................€ 18.00

COUS COUS VEGANO ALLE VERDURE SALTATE, PAPRIKA E CURRY

VEGAN COUS COUS WITH VEGETABLES, PAPRIKA AND CURRY ...............................................................................€ 16.00

DESSERTS

TIRAMISU ALLE FRAGOLE E CIOCCOLATO BIANCO

STRAWBERRY AND WHITE CHOCCOLATE TIRAMISU .......................................................................................................€ 7.00

CHEESECAKE AL PISTACCHIO

PISTACHIO CHEESCAKE .............................................................................................................................................................€ 7.00

BIGNE ALLA CREMA E GANACHE AL CIOCCOLATO

CREAM PUFFS WITH CUSTARD AND CHOCOLATE GANACHE .....................................................................................€ 7.00

MACEDONIA DI FRUTTA FRESCA

FRESH FRUIT SALAD ....................................................................................................................................................................€ 7.00

GELATO ARTIGIANALE

HOMEMADE ICE CREAMS ...........................................................................................................................................................€ 7.00